These pretzels are perfect for parties or even just during movie marathon night with friends or family. They can be your go-to snack other than popcorn and you will not regret it. Just serve with our favorite cola or juice and you’ll have one perfect night bonding session. I haven’t tasted pretzels as flavorful as this. I often buy a package at the grocery because they’re perfect for nibbles.
Our friend over at Southern Bite has this to say about this recipe:
“Now, she calls them Seasoned Pretzels. But “seasoned” just doesn’t quite convey the deliciousness in my opinion. So we started calling them Crack Pretzels because they’re so addictive. It’s seriously a case of “bet you can’t eat just one.”
I always place snacks in a glass jar at home so I can have something to eat if I suddenly get hungry and there’s no food yet. These pretzels are perfect. And they’re something that you’d truly love once you have a taste of even just one.
Ingredients:
1 (1-pound) bag Great Value small pretzels
1 cup Wesson vegetable oil
1 tablespoon McCormick garlic salt
1 tablespoon McCormick dill weed
1 (1-ounce) package Hidden Valley ranch dressing mix
Instructions:
Pour the pretzels into a gallon-size zip top bag. In a small bowl stir together the oil, garlic salt, dill, and ranch dressing mix. Pour the mixture over the pretzels and seal the top. Shake to cover the pretzels in the seasoning. Allow the pretzels to marinate overnight, turning the bag 3 to 4 times to get everything coated.
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Quick Tip: These crack pretzels can serve as gifts to your friends or family.
Thanks again to Southern Bite for this amazing recipe.