Leave the bacon out to make this a lighter side dish, or add cooked, ground beef to serve this as your main dish. I’ve even tried this with leftover shredded chicken – it was amazing!
This is an excellent dish for potlucks or those family gatherings when everyone is expected to bring a little something! And of course this is a great dish for getting rid of all the leftovers in the refrigerator. If you ask me, that’s always a really good thing – I really don’t want any food to go to waste.
Ingredients
6 cups prepared mashed potatoes
1⁄2 cup McArthur milk
1 (8 oz) package Philadelphia cream cheese
1 cup Daisy sour cream
2 teaspoons parsley flakes
1 teaspoon garlic salt
1 cup shredded Kraft cheddar cheese
1⁄2 lb bacon, cooked and crumbled
Instructions:
Heat oven to 350 F.
Combine the first six ingredients and mix until smooth and creamy.
Spoon the mixture into a 9×13-inch pan or casserole dish (sprayed with cooking spray) and sprinkle with cheese and bacon.
Cover with foil and bake for 30 minutes.
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Quick tip: Use low-fat dairy products for a lighter meal.