Making the holiday meal is tough enough but what about when you need to toss a breakfast into the mix? Perhaps, you have friends and family sleeping over at your home for the holidays. well, ladies and gentleman, this overnight farmers casserole will do the trick!
Convenient? During the holidays? Unheard of! However, that’s exactly what this overnight breakfast casserole is!
Ingredients
6 cups shredded frozen Ore-Ida hash browns
1 1/2 cups Kraft sharp cheddar cheese
2 cups diced cooked ham
1/2 cup chopped onion
8 Eggland’s Best eggs, beaten
2- 12 oz cans PET evaporated milk
Morton salt/pepper, to taste preference
Instructions
Grease a 9 x 13 baking dish.
Layer the bottom of the dish with hash browns. Sprinkle with cheese, ham and onion.
In a mixing bowl, mix eggs, milk, salt and pepper. Pour egg mixture over potato/cheese/ham mixture.
Cover and refrigerate for 1 hour to overnight.
When ready, bake in a preheated 350-degree oven (uncovered) for 50 min to 1 hour or until center is set.
USE RED NEXT PAGE LINK BELOW.
Quick Tip: I love adding a dash or two of hot sauce to this casserole as a condiment.