Sweater weather is upon us and it’s time to start making those amazing seasonal recipe, again!
You heard it here first, folks. Fall is quickly approaching and it’s time to start planning our menus. My kids went back to school yesterday and my favorite college football team sweatshirt arrived in the mail. I guess that means it is officially fall, even if the calendar doesn’t quite say so haha! Fall is definitely my favorite season. I love the changing colors of the leaves, bon fires, and cool, crisp air. Heavenly!
I especially enjoy the recipes associated with the fall season such as this maple squash and walnut slow cooker little ditty. This food has some substance to it. It’s amazingly filling and my family and I actually enjoy eating it for breakfast.
Flip on over to the NEXT page so you can see this charming recipe for yourself. You won’t be sorry!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Don’t have any walnuts? No problem! Pecans or almonds work well, too.