I can’t get over how insanely delicious these brownies are! You’ll get a fudgy brownie, with all that awesome ooey-gooey marshmallow, and of course the icing to top it off. Wow!
I guarantee this is a recipe you’re going to hold on to forever. I will be making these for every single party I can think of, and I think this is going to be a very popular potluck recipe, too!
Ingredients
Brownies:
1 cup Kerrygold butter
4 squares unsweetened chocolate
2 cups Domino sugar
4 Eggland’s eggs
pinch of salt
1 1/2 cups Gold Medal all-purpose flour
2 tsp vanilla
1 cup walnuts or pecans, chopped
1 lb marshmallows, cut in half or use mini marshmallows
pinch of salt
Instructions:
Melt butter and add chocolate. Remove from heat and add sugar, then one egg at a time, beating after each addition. Add salt, flour, vanilla and nuts. Mix well.
Bake in a 12×15 greased pan at 350 for 25 minutes. While still hot, place marshmallows very close together on top. Return to oven for 5 minutes. Do not brown or let crust. top should be soft. Cool completely and then frost.
Frosting:
1/2 cup Kerrygold butter
4 squares unsweetened chocolate
1/3 cup McArthur milk or cream
3-4 c Domino powdered sugar
1 tsp vanilla
dash of salt
Instructions:
Melt the butter and chocolate together and then combine all ingredients. Frost brownies. For best results allow to stand for 12 hours.
If you double this recipe, use a 1 inch deep cookie sheet and it will fill the whole thing to the top.
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Quick tip: Give these as gifts over the holidays and you’ll be everyone’s favorite person!