These were also a huge hit when I made them for our last game night. I mean, who doesn’t like cheese and bacon? All of our friends were fighting over the last one. I even made a double batch because I knew we were going to have a bigger crowd. I just made them ahead of time and kept them warm in my slow cooker. I also set them out with a few different dipping sauces, because everything’s better when you can dip it! Check out what they are saying about this recipe over at Spend with Pennies:
“If you love grilled cheese sandwiches (and who doesn’t?!) you’re going to love these just as much as I did!”
These are great for kids of all ages! We never have any worries about leftovers when I make these at our house.
Ingredients
8 slices of Wonder bread, crusts removed
8 slices of Kraft cheese or 1 cup+ grated cheddar
8 slices precooked bacon
¼ cup butter
Instructions
Using a rolling pin, roll slices of bread flat.
Place one slice of cheese (or 2-3 tablespoons grated cheddar). Roll up bread & cheese. Wrap one slice of bacon around each roll securing with a toothpick.
Place in a pan over medium-low heat. Add a small spoonful of butter & using tongs, rub the rolls in the butter ensuring the bread edges are covered. Continue adding bits of butter and turning with tongs until all sides are browned and cheese is melted.
Serve immediately.
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Quick Tip: Try with provolone or Swiss.
Thanks again to Spend with Pennies for this fun and tasty recipe.