When you’re looking for a traditional comfort food you can’t go wrong with chicken pot pie casserole. This delicious recipe has everything that you need in order to enjoy a complete meal. From delicious veggies to tender chunks of chicken you can’t go wrong with this casserole. I think my favorite part would have to be the crust. Oh, my is it ever heavenly! And get this, it’s all very EASY to make. I promise you that 🙂
My husband’s mother actually makes a ham version of this delightful casserole but my hubby prefers the chicken variety the best. I hope you’ll enjoy this casserole as much as we do 🙂
Ingredients
2 chicken breasts, boiled (or use a pre-cooked rotisserie chicken)
1/2 onion, diced
salt and pepper to taste
1/4 cup thinly chopped carrots (fresh or frozen)
1/4 cup fresh or frozen peas
1/2 cup chicken broth (use the water that was used to boil the chicken in)
1/2 tsp Lipton chicken bouillon
1 can Campbell’s cream of chicken soup
1/2 cup milk
3/4 cup Bisquick or other pancake mix
1/4 cup Kerrygold butter, melted (optional)
Instructions
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Quick Tip: Serve this darling chicken pot pie with a side of homemade applesauce..mmm, yummy!