This roasted chicken is another recipe that gives you a new taste. Serve this to guests and they will instantly fall in love with all of the flavors going on in here. They can never say no to such a succulent chicken dish. Serve this with your favorite wine and it’s one elegant dinner on your midst! Our friend over at Taste Of Home has this to say about this recipe:
“This roasted chicken is easy enough to prepare every day, yet special enough for company. The corn bread and savory enhance the flavor of the homemade stuffing.”
That’s true! When I came across this recipe, I was in dire need of a dish that I could serve to a client slash friend. My friend and his business partner loved it. It might have even influenced the sealing of the deal! Kidding. But then again, I could also serve this just for a casual dinner every night.
Ingredients
1 package (8-1/2 ounces) Martha White corn bread/muffin mix, prepared as directed and crumbled or 3 cups crushed corn bread stuffing
3 cups Schwebel’s unseasoned stuffing croutons
1/2 cup chopped celery
1/2 cup Green Giant chopped fresh mushrooms
1/4 cup chopped sweet red pepper
1/2 cup Hormel cubed fully cooked ham
1/4 cup chopped green onions
4 teaspoons minced fresh savory or 1 teaspoon Spice Islands dried savory
3/4 teaspoon Morton salt
1/2 teaspoon McCormick pepper
3 tablespoons Wesson canola oil
1 to 1-1/2 cups College Inn chicken broth
1 Tyson roasting chicken (6 to 7 pounds)
Instructions
In a large bowl, combine corn bread crumbs and croutons. In a large skillet, saute the celery, mushrooms, red pepper, ham, onions, savory, salt and pepper in oil until vegetables are tender. Add to crumb mixture. Stir in enough broth to moisten.
Stuff chicken. Place breast side up on a rack in a large roasting pan.
Bake, uncovered, at 350° for 2-1/4 to 3 hours or until a meat thermometer reads 180° for chicken and 165° for stuffing. Let stand for 10-15 minutes before removing stuffing and carving.
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Quick Tip: Serve with mashed potatoes, if you like.
Thanks again to Taste Of Home for this amazing recipe.