If I have a few extra sleepy heads in the house (teenagers, right?) I can keep these in the oven on a low temperature and not worry about them drying out. They like to toss on a dollop of sour cream and some cheese usually. I’ve also made them with sausage cut up inside. Yum! Check out what they are saying about this recipe over at The Pioneer Woman:
“You’ll love, love, love these. They’re simple, easy, and oh so flavorful.”
Even though they’re called breakfast potatoes, they are really good to have anytime of the day. I’ve even served them alongside a nice steak fresh off the grill!
Ingredients
1 bag (5 Pounds) Red Potatoes, Cut Into Chunks
4 cloves Garlic, Minced
1 whole Onion, Peeled And Roughly Chopped
2 whole Green Bell Pepper, Seeded And Roughly Chopped
2 whole Red Bell Pepper, Seeded And Roughly Chopped
1/4 cup Olive Oil
1/2 stick Land O’ Lakes Butter, Melted
1 teaspoon Lawry’s Seasoned Salt
1/2 teaspoon Cayenne Pepper
Kosher Salt And Freshly Ground Black Pepper
Instructions
Preheat the oven to 425 degrees F.
In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper.
Pour potatoes onto two rimmed baking sheets. Bake for 20 to 25 minutes, shaking the pan twice.
Raise the heat to 500 degrees and bake until crisp and brown, 15 to 20 minutes, tossing twice.
Sprinkle with a little more salt and pepper before serving.
USE RED NEXT PAGE LINK BELOW
NEXT PAGE >>
Quick Tip: Cover with your favorite shredded cheese.
Thanks again to The Pioneer Woman for this mouthwatering recipe.
Sounds delicious, and would be easy to make half the recipe, if you don’t have a lot of mouths to feed. I don’t like red pepper, so I would eliminate that, but everything else sounds yummy!
Are you thinking of cayenne pepper…also called “red pepper”? Red BELL peppers don’t have much flavor…unlike Green BELL peppers do. Red BELL peppers are very healthy and a colorful addition to many dishes.
I bet it would also be good with half of the potatoes being sweet potatoes/yams.
That sounds really good! Great idea!
I make something very similar but I cut up bacon (I just use kitchen shears to cut the strips into about 1 inch pieces) and mix in. It cooks but doesn’t get crispy – and the flavor is great. You can decrease the oil/butter a little if you add bacon.
Can’t see recipe
I don’t see recipe either. I see a thousand ad links to click, but no recipe.
Click the next to see next page <3