Saturday morning breakfast is a big deal at our house. That’s when we finally get to sleep in and enjoy the fact that another week, successful or stressful, is wrapping up. I am usually…okay I’m always the first one awake, so I generally try to serve something that is going to bring everyone out of their rooms in a good mood. As soon as they start cooking in the oven, the delicious aroma of spices fills the entire house.
I discovered this recipe for breakfast potatoes on The Pioneer Woman and we have them just about every week now. They are so flavorful and filling, I could probably just serve these alone. They pair nicely with biscuits and gravy or pancakes, an omelet.
Whatever we’re having. These are usually the first to go, but that’s great. I’m happy knowing my family is starting off their much deserved weekend happy and with a full belly!
Recipe courtesy of The Pioneer Woman. Photo credits go to Mr. & Mrs. P.
THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Cover with foil for even cooking.
Sounds delicious, and would be easy to make half the recipe, if you don’t have a lot of mouths to feed. I don’t like red pepper, so I would eliminate that, but everything else sounds yummy!
Are you thinking of cayenne pepper…also called “red pepper”? Red BELL peppers don’t have much flavor…unlike Green BELL peppers do. Red BELL peppers are very healthy and a colorful addition to many dishes.
I bet it would also be good with half of the potatoes being sweet potatoes/yams.
That sounds really good! Great idea!
I make something very similar but I cut up bacon (I just use kitchen shears to cut the strips into about 1 inch pieces) and mix in. It cooks but doesn’t get crispy – and the flavor is great. You can decrease the oil/butter a little if you add bacon.
Can’t see recipe
I don’t see recipe either. I see a thousand ad links to click, but no recipe.
Click the next to see next page <3