After having these at my Aunts house and discovering how easy they are to make, I have taken these to my own potluck dinners since then. I usually double up the recipe to make sure that there is enough to go around. There aren’t too many people that don’t like them. I usually make them and put them in a slow cooker on low in order to keep them warm. They stay nice for hours that way so they make the perfect party appetizer. Check out what they are saying about this recipe over at Mom & Wife:
“My friend Keli sent me this recipe, my Husband and I Iove it!”
These are both super tasty and very easy to make. They are a great snack for or appetizer any day or time.
Ingredients
2 CANS PILLSBURY RESCENT ROLLS
-2 CUPS OF KRAFT SHREDDED CHEESE
-1 BELL PEPPER
-1 ONION
-1 POUND OF GROUND BEEF
-3 TABLESPOONS DAISY SOUR CREAM
Instructions
Cook your ground beef in a skillet
Chop up your onion and bell pepper and add however much you’d like to the skillet with the ground beef.
Cook the ground beef, onion, and bell pepper together until onions are transparent.
Put the ground beef mixture into a bowl, and add your cheese and sour cream. Mix.
Open your crescent rolls and separate them.
Fill them with the ground beef mixture, as shown in the picture below:
Roll them up and try and close all the sides
Sometimes they don’t close up so well, but they taste the same
Bake them in a 350 degree oven for 11-13 minutes, or for however long the crescent roll can says.
USE RED NEXT PAGE LINK BELOW
NEXT PAGE >>
Quick Tip: Try it with your own favorite blend of vegetables.
Thanks again to Mom & Wife for this authentic and tasty recipe.
Sounds great…could do it pizza too!