The first time I tried tortellini, I was on my honeymoon. My new husband and I had been married for a little over a week and were in Rome for the last day before heading over to Paris. We wanted to get one last meal that would be an excellent one to remember the city by. We searched on Yelp for a good place, but after realizing they all looked amazing, we just headed out and decided we would stop in the first one that caught our eye.
Well, before we were able to find one, the employees of a restaurant caught us and dragged us in. We were disappointed at how quickly we got snagged in without even looking at the menu, but figured it was our last day so we would try to make the best of it. We searched the menu for something yummy and decided on one margarita pizza and one pasta dish.
After a long search for a wonderful pasta dish, we ended up on Chicken Alfredo Tortellini. I love chicken alfredo and had never tried tortellini, but after one bite, I knew this would be my new favorite way to prepare chicken alfredo!
Photo and recipe courtesy of The Gunny Sack.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Add lots of parmesan to melt over this!