Sometimes, us busy moms and dads just need a quick fix for weeknight dining. This yummy rice, ham, and cheese casserole is the key. I left instructions for this casserole for my 16-year-old daughter to make for dinner one time when I wasn’t going to be home and she did a fabulous job. You guys and gals are really going to love this keeper of a recipe. This dish is definitely quick!
You make the entire thing in the microwave. How easy is that?
Ingredients
3 c minute rice
1 can(s) Campbell’s cream of mushroom soup
1 can(s) cheddar cheese soup
12 oz can, PET evaporated milk
2 Tbsp instant minced onion
1 can(s) Green Giant green beans, undrained (optional)
12 oz Velveeta cheese, cubed
2 c ham, cubed
Instructions
Spray 3 quart microwave safe casserole with non-stick spray. Add Minute rice, instant minced onion, cream of mushroom, cheddar cheese soup and evaporated milk and mix together. Cover and microwave on full power for 10 minutes–stir at 5 minutes.
While this is cooking, cube the ham and Velveeta. When the 10 minutes is up, add the un-drained green beans, cubed ham and cubed Velveeta, stir. Cover and microwave on full power for 8 minutes, stirring at 4 minutes. Serve and enjoy!
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Quick Tip: Feel free to make this yummy casserole in the microwave as the recipe suggests or in the slow cooker.
Thank you Allrecipes for this great photo.