Whenever we are having a party, or going to a dinner where a dish has to get passed, this is my go-to food. It’s a recipe that everyone will love, even the pickiest of eaters. When I can’t think of what to make my kids for lunch, this is a great option. There’s never a crumb left in sight. Check out what they are saying about this recipe over at Recipe Lion:
“This easy, cheesy crescent roll recipe is super quick to throw together and tastes great.”
What’s great about these is the ingredient list is so short, it not only super easy to make, it’s also pretty cheap…like ham and cheese should be.
Ingredients
1 can Pillsbury refrigerated crescent dough
18 slices of thin ham
12 slices of cheese
Instructions
In a greased 8×8 baking dish, unroll half crescent dough to cover the bottom of the pan.
Bake the bottom layer at 375 degrees for 8 minutes or until lightly cooked.
Remove baking dish from the oven and top with a layer of cheese slices.
Add ham slices to the top of the cheese.
Top ham with final layer of cheese slices.
Add remaining crescent dough on top of cheese slices and spread out until toppings are mostly covered.
Return to the oven and bake about 12 minutes or until top is crispy.
Cut into slices and serve.
Enjoy!
USE RED NEXT PAGE LINK BELOW
NEXT PAGE >>
Quick Tip: Switch out your favorite flavors of ham and different cheeses.
Thanks again to Recipe Lion for this lifesaving recipe.