This is an excellent dish to take to potlucks and other social gatherings. You can almost guarantee that nobody else has made this kind of macaroni salad. Every time I take it somewhere, I have at least one request for the recipe. The bowl almost always gets cleaned right out. If there are any leftovers, they hold nicely in the fridge and make a yummy snack.
If you like salty olives, you’re going to love this macaroni salad!
Someone needs to make me this salad right now!
Ingredients
Instructions
Prepare pasta according to package directions. Drain. Allow to cool as you prepare vegetables and dressing.
Toss pasta, onions, celery, and olives.
Prepare the dressing.
Gently fold into macaroni and vegetables. Refrigerate at least 4 hours or overnight.
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Quick Tip: Toss in some bacon bits before serving for an added crunch.
Thank you to AllRecipes for this great photo.