Grandpa’s Favorite Cornbread

I’ve used other recipes, and even my Grandma’s doesn’t compare to this one…sorry Grams! The moistness level and flavor just can’t be beat. When making soups and chili I always like to add something to give it more of a complete meal feeling. By adding a side of cornbread, everyone walks away from the table stuffed!

Check out what they are saying about this recipe over at Group Recipes:

“I just made this for tonight’s turkey chili and I of course had to do quality control tasting 😉 It was delicious!”

 

 

Ingredients

1 cup Martha White cornmeal

1 cup Gold Medal flour

2 teaspoons baking powder

1/2 teaspoon salt

1 egg

1 cup milk

1/4 cup oil

1/4 cup Gunter honey

 

Instructions

Preheat oven to 425 degrees F.

Sift dry ingredients.

Mix remaining ingredients, then add to dry ingredients. Beat until smooth.

Pour into greased and floured 8-inch square baking pan.

Bake for 20 minutes.

Serve with butters and jams. It’s also excellent with spicy dishes.

 

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Quick Tip: You can serve this alone or use it as a side dish for your favorite stews, soups, and other entrees.
Thanks again to Group Recipes for this quick and affordable recipe.

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