This recipe makes enough to serve about six adults, so if you are feeding your kids, you should have plenty. However, if you are trying to satisfy a large group of adults with this meal, you may want to double the recipe. Don’t worry about any going to waste. They also disappear quickly! Check out what they are saying about this recipe over at All Recipes:
“We had these for dinner tonight and they were really good!”
These are really good no matter what time of day you have them. They are also an ideal party food!
Ingredients
3/4 pound lean ground beef
1/2 cup Sweet Baby Ray’s barbeque sauce
1 tablespoon dried minced onion
1 (12 ounce) package Pillsbury refrigerated biscuit dough
1/3 cup shredded Kraft Cheddar cheese
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease the cups of a muffin pan.
In a large heavy skillet over medium heat, cook beef until evenly brown. Drain excess fat. Stir in barbeque sauce and dried onion. Simmer for a few minutes over low heat.
Flatten each biscuit, and press into cups of the prepared muffin pan. Make sure the dough comes to the top of the pan. Spoon a portion of the meat mixture into each dough cup.
Bake in preheated oven for 12 minutes. Sprinkle with cheese, and bake for 3 more minutes.
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Quick Tip: Try it with a pepper jack cheese for a whole new flavor bite!
Thanks again to All Recipes for this affordable recipe.