Grab Your Pearls And Gasp: It’s Homemade Carrot Cake Cinnamon Rolls!

Are you in the mood for baking? How about some amazing cinnamon rolls!

I know that baking cinnamon rolls are almost like a therapy session for me. The dough is so soft and tender and I love kneading it down with my hands. This recipe isn’t just for any old cinnamon roll, though. it’s for carrot cake cinnamon rolls. Yep, you read that right.

Now, pick your jaw up off the floor and continue reading LOL These rolls are complete with shredded carrots and cream cheese frosting. Yum! And get this, they aren’t difficult to make, either! Soon, you’ll be impressing the masses with your mad cinnamon roll making techniques. Go you 🙂

Yum! And get this, they aren’t difficult to make, either! Soon, you’ll be impressing the masses with your mad cinnamon roll-making techniques. Go you 🙂

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: I didn’t think the carrots would cook in just the time it took the cinnamon rolls to bake. Therefore, I heated them with along with the milk, sugar, nutmeg, cinnamon, salt and butter to 130° F. I then add this mixture to yeast and some flour to activate the yeast. The milk mixture needs to be between 120° F and 130° F to activate the yeast.