Got Leftover Turkey? Make Creamy Waldorf Salad!

This is seriously one heck of a salad. I, personally, love Waldorf salad and adding turkey to the mix just makes it all that much better. Plus, my family always has a ton of leftover turkey after our Thanksgiving dinner. I typically end up making casseroles, soup, sandwiches, and even freezing it for later. Making Waldorf salad with the leftovers is a perfect way to keep enjoying your seasonal bird.

Try it yourself – you won’t be disappointed!

 

Ingredients

2 cups cubed cooked turkey

1 cup halved red seedless grapes

1/2 cup mayonnaise

3 tablespoons grated Parmesan cheese

2 tablespoons cider vinegar

1 tablespoon white sugar

1 teaspoon curry powder

1/2 teaspoon ground black pepper

1 apple, cored and chopped

1/2 cup chopped celery with leaves

1/2 cup chopped red onion

1/2 cup chopped walnuts

Instructions:

Whisk mayonnaise, Parmesan cheese, cider vinegar, sugar, curry powder, and black pepper together until fully combined. Lightly toss turkey meat, red grapes, apple, celery, red onion, and walnuts in a salad bowl; pour dressing over salad and toss again to coat. Chill overnight for best flavor, or at least 1 hour.

 

 

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Quick tip: This recipe can be served on a warm pita, or over salad greens.

Thank you Chowhound for this great photo.