This recipe is not only healthy, it’s hearty too!
This somewhat exotic dish has flavor notes of nuts, fruit, and sweet spices. The Waldorf salad is named after the Waldorf hotel, famous for concocting this recipe. You can sub any fruits with raisins or apricots, and tone down the calories by using fat-free mayo. You can easily substitute chicken if you don’t happen to have turkey leftovers. And I highly recommend you try this on a pita shell – it makes such a great, quick lunch on a busy day!
I really do enjoy this salad and so does my family. The leftover turkey gives it a wonderful boost of protein and texture.
Will you be making this salad with your leftover Thanksgiving turkey?
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Quick tip: This salad only gets better after a day or two!