This apple caramel bread is so easy to prepare. I promise you, it looks so impressive, but it is so easy to prepare, bake and enjoy. Just wrap the biscuits in cream cheese, apples and drizzle with caramel and you will see how amazing it is. Everyone is going to make you want to prepare this for the next potluck at your church or baby or bridal shower. It is just that good!
Check out what our friends over at Just A Taste had to say about this recipe,
“It’s sticky, it’s sweet and it’s easily shareable with two or 20 of your fellow pull-apart bread buffs.”
This is delicious just like they said! It is sweet, and the best shareable dish for any occasion.
Ingredients
1/2 cup Domino sugar
1 teaspoon ground cinnamon
2 (16.3-oz.) cans Pillbury refrigerated biscuits
1 1/2 cups small diced (peeled) Granny Smith apples
1 cup packed Domino light brown sugar
3/4 cup unsalted Land O’ Lakesbutter, melted
Instructions
Preheat the oven to 350°F. Grease a 12-cup fluted bundt pan with cooking spray. In a medium bowl, stir together the sugar and cinnamon. Set the mixture aside.
Separate the dough into 16 biscuits then cut each biscuit into quarters. Add each piece of dough to the bowl with the cinnamon and sugar, tossing it to coat it on all sides. Layer the coated dough pieces with the diced apples in the prepared bundt pan.
In a small bowl or liquid measuring cup, mix together the brown sugar and melted butter. Pour the mixture evenly on top of the dough. Bake the monkey bread for 28 to 32 minutes until it is no longer doughy in the center. Remove the bread from the oven and allow it to cool for 5 minutes in the pan before placing a serving plate on top of the pan and flipping it upside down. Serve the bread immediately.
Spoon into dessert dishes.
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Quick Tip: Feel free to try this with pineapple
Thanks again to Just a Taste for this amazing recipe.