Who doesn’t love warm and fluffy crescent rolls fresh out of the oven? I don’t think there is a person in the world who doesn’t. I used to buy these rolls in the refrigerator section of the grocery store until I realized I can most definitely make them myself. They may not look as pretty as the Pillsbury kind but they certainly taste amazing. Plus, they all go to the same place after you eat them so who cares what they look like, right?
Make sure you serve these yummy rolls with lots of butter and better yet, your favorite jam or jelly. Oh boy, are they ever good!
Ingredients
Instructions
Dissolve yeast in warm water.
Stir in sugar, salt, eggs, butter, and 2 cups of flour. Beat until smooth. Mix in remaining flour until smooth. Scrape dough from side of bowl. Knead dough, then cover it and let rise in a warm place until double (about 1 1/2 hours).
Punch down dough. Divide in half. Roll each half into a 12-inch circle. Spread with butter. Cut into 10 to 15 wedge. Roll up the wedges starting with the wide end. Place rolls with point under on a greased baking sheet. Cover and let rise until double (about 1 hour).
Bake at 400 degrees F (205 degrees C) for 12-15 minute or until golden brown. Brush tops with butter when they come out of the oven.
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Quick Tip: I like to eat these rolls with lots of butter.