I absolutely love bread. I think I have mentioned that once or twice in the past…okay, well maybe I have told you all a lot about my bread obsession. But I mean, how can I not? Bread is so amazing as a main course with something over it, in sandwich form at any point of the day, or as a side with another dish. I mean really, think about it, what could possibly be better than a nice and toasty, perfectly round garlic roll with your pasta dish at your favorite Italian restaurant? I mean, just thinking about it makes my mouth water.
Anyway, I really love bread for breakfast. My husband is not a huge fan. He likes his eggs and bacon, maybe with a side of toast, but definitely not the other way around. Well, I started serving him English muffins with his meal, but as much as he liked the taste, he was not fond of the English muffin style sandwich.
So I decided to take the idea of that amazing bread that I loved, and turn it into sandwich bread. I found the perfect recipe and whipped it up one afternoon and now we are both obsessed.
Photo and recipe courtesy of Restless Chipotle.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Slather this bread with your favorite jam.
What is MacArthur milk???