I am a major fan of traditional green bean casserole and this recipe just makes it all the better. You really need to try this! My husband and kids said that this casserole was their favorite part of our holiday dinner. In fact, they told me that they enjoyed it better than traditional green bean casserole. I think that is really saying something about this recipe because my kiddos really don’t like anything haha!
I am definitely going to be testing out this new and improved green bean casserole on my Thanksgiving dinner guests this holiday season!
Ingredients
2 can(s) Green Giant green beans, drained, 14.5 oz.
2 can(s) Green Giant corn, drained, 15.25 oz
2 c Kraft shredded cheddar cheese
1 c Daisy sour cream
1/2 c chopped green onion
2 can(s) Campbell’s cream of celery soup, 10.5 oz.
2 sleeves of Ritz Crackers
Kerrygold butter (dot to taste)
Instructions
Preheat oven to 350 degrees. Combine all ingredients except Ritz crackers and butter.
Place into a greased 9 x 13 pan.
Crush the Ritz crackers and add to top of casserole.
Dot with butter.
Bake for 45 minutes.
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Quick Tip: If casserole seems a little dry add in a few splashes of milk.