Coconuts. Man, I used to hate them when I was little. I live in coconut paradise: Miami, Florida.
We practically have fresh coconuts to enjoy year round, and everyone takes advantage of it. When we traveled, it was always to the Dominican Republic and that is where coconuts are famous. You just sit on the beach, relaxing and a guy who sells coconuts will stop by and if you want one, he will crack it open, peeling the skin back until it is just barely open, and the pop a straw right in. It is pretty cool.
Nowadays, I am more of a coconut fan. To be honest, I still do not like to drink the juice (although the little coconut preparing bit is awesome!) but I do like shaved coconut flakes, or coconut flavored foods. That is why I am thrilled to share this recipe with you.
This creamy coconut pie reminds me of summer days on the beach, basking in the sun and splashing in the ocean. So if you are missing those summer days on this cold winter morning, feel free to make yourself this pie, turn the heater on, and watch a beach movie while you take bite after bite!
Photo and recipe courtesy of Cristina Ferrare.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Top with cherries for a pop of color.