My husband has always been a bit of a whiz in the kitchen, so I wasn’t surprised at all that he figured these tasty morsels out on his own. When we talked about the taste, he told me that they were super easy to make, and way more affordable. Since we were watching our funds after baby number one, that was the perfect solution for us. Not that we never hit the restaurant at all anymore, because we do. This is just a nice alternative to have if we need it. Check out what they are saying about this recipe over at Spend with Pennies:
“Sticky and sweet with the perfect amount of heat, they are truly the most lip-smackin’ delicious wings you’ll ever have.”
You’ll think twice about heading out for wings when you know that you can make these at home!
Ingredients
2 lbs chicken wings (split & tips removed)
1½ tablespoons Gold Medal flour
2 teaspoons baking powder
salt & pepper
sesame seeds & sliced green onions for garnish
⅔ cup Lingham’s Ginger Hot Sauce
⅓ cup La Choy soy sauce
2 cloves garlic
3 tablespoons Land O’ Lakes melted butter
3 tablespoons molasses
Instructions
Preheat oven to 425 degrees. Line a large baking pan with parchment paper.
Combine all sauce ingredients in a small pan. Bring to a boil and let boil 4-5 minutes, set aside.
Rinse wings and pat dry with a paper towel. Toss with flour, baking powder, salt and pepper. Spread out on prepared pan. Bake 30 minutes flipping over after 15 minutes.
Remove wings from the oven and place in a large bowl, toss with sauce. Place back on the baking sheet and turn oven up to 450. Bake an additional10-15 minutes or until sauce is thickened and browned.
Cool 3-4 minutes before serving.
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Quick Tip: Turn up the heat by adding in more hot sauce.
Thanks again to Spend with Pennies for this messy, but delicious recipe.