Do you want to know why this cake is called “crazy cake”? Because it’s so doggone easy to make! Plus, it’s very tasty. I don’t think I’ve eaten a cake this rich in a long time. I love the creamy frosting and the moist middle. Yummo! In fact, I think I shall bake this cake for my birthday next year or ask my husband to make it for me. My hubby knows his way around the kitchen when it comes to making desserts 🙂
I always cut the slices extra-large when I make this yummy crazy cake. Little pieces don’t do this masterpiece any justice.
Ingredients
3 cups Gold Medal all-purpose flour
1/3 cup Toll House cocoa powder
1 3/4 cups Domino sugar
2 teaspoons baking soda
1/2 teaspoon Morton salt
2 teaspoons white vinegar
2 teaspoons McCormick vanilla extract
2/3 cup Wesson vegetable oil
1 3/4 cups water
1 (16-ounce) container vanilla frosting
1/2 (16-ounce) container chocolate frosting
Instructions
Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
In a large bowl, combine flour, cocoa powder, sugar, baking soda, and salt; mix well.
Add remaining ingredients except frostings. Beat with an electric mixer until smooth, then pour into baking dish.
Bake 30 to 35 minutes, or until a toothpick inserted in center comes out clean. Let cool.
Spread vanilla frosting over top of cake. In a small microwaveable bowl, heat chocolate frosting 10 seconds, or until pourable, the drizzle over white frosting in a crazy pattern.
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Quick Tip: Drizzle chocolate syrup on top of the cake in a fun pattern for a lovely presentation.