My whole family and the neighbors enjoyed eating this Alabama campfire stew. Gather all yer lil doggies ’round the campfire for some hot and hearty stew. it’ll keep your tummy warm and your spirit happy.
We actually did cook this stew over a campfire and it was uh-mazing!
Ingredients
3-14 ounce cans Hunt’s diced tomatoes
14 ounce can Green Giant whole kernel corn
14 ounce can Bush’s butter beans, baby limas, or limas
1 onion, chopped
10 ounce can pork bbq in sauce (I use Castlebury’s)
10 ounce can beef bbq in sauce (I use Castlebury’s)
10 or 12 ounce can chicken
Instructions
Dump all contents into a medium sized stockpot, including liquid in all of the cans.
Place over medium heat, stirring often, and bring just to a boil.
Reduce heat and simmer, stirring from time to time, for 30 minutes to an hour.
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Quick Tip: Serve this stew with freshly baked cornbread.
This recipe is called Alabama Camp Stew (not Campfire Stew). Camp Stew because it was originally cooked at religious “Camp meetings.” Camp meetings could last several days, and this stew could be kept over a fire for a long time. Of course that was before the meat came in a can. Just FYI – someone has poorly re-named an old classic.
Alabama Camp Stew vs. Campfire Stew Hmmm, poorly renamed? Seems that the two are quite similar, especially since the stew is indeed cooked over a campfire, which I’ve actually had myself, many times.