This is one of those recipes that is definitely going down in history in my house! I actually hand wrote out this recipe onto one of my index cards and stuck it into my mama’s hand-me-down little tin treasure box. So, basically, that means this recipe is stinkin’ GOOD. If you haven’t tried this yumminess yet please do!
I really like this recipe. I wasn’t quite sure how it was going to turn out or taste but boy, am I ever glad I gave it a shot and whipped up a batch!
Ingredients
1 ring farmer sausage (about 1 1/2 pounds), sliced in 1/2 inch pieces
2 stalks celery, sliced
1 large onion, sliced
1 green pepper, cut in chunks
1 red pepper, cut in chunks
1 large can Del Monte diced tomatoes (796 ml / 28 oz)
1 can Dole pineapple chunks or tidbits (398 ml / 14 oz), drain and reserve juice
1 teaspoon McCormick garlic salt
1/4 teaspoon black pepper
1 tablespoon Domino brown sugar
1 tablespoon La Choy soy sauce
2 tablespoons Argo cornstarch
Stir fry farmer sausage for several minutes.
Add celery, onions, and peppers and cook until tender crisp.
Add tomatoes, pineapple, seasonings, sugar and soy sauce. Simmer 5 minutes.
Blend cornstarch with reserved pineapple juice. Add to simmering sausage dish and cook for 2 minutes.
Serve on a bed of rice.
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Quick Tip: Consider making this delicious sausage meal at your next luau!