This recipe is so versatile and easy, you can really add whatever you want to it and it will taste good. A lot of the times, all I would have is some ground beef to fry up and toss in, and it tasted really good that way. It was also excellent that it only took about ten minutes for this dish to be done. If you’re busy, this is a great way to save some time on dinner. Check out what they are saying about this recipe over at Group Recipes:
“You can add whatever you like to the recipe, but the basic works well and is delicious!”
If you love fried rice, you are going to go crazy over this. It really is amazing!
Ingredients
3 Cups cooked white rice
5 slices Oscar Mayer bacon , cut into 1/2 in pieces (for flavor and the oil)
You can omit the bacon, just add 3 Tbs of sesame or veg oil for first step, with the onion.
3/4 Cup Coarsley chopped onion
4 Tbs light soy sauce
1 cup bean sprouts
1 cup frozen Bird’s Eye peas
1/4 Cup minced peanuts
1/2 Cup Diced fresh carrots
2 eggs, beaten slightly
3 Tbs Chopped green onion, tops only
Optional chicken, sausage, Veggies or beef
Instructions
Partially cook bacon in large wok or skillet. Add onion, cook until tender but not brown.
Stir in cooked rice and soy sauce, cook until heated through, stirring occasionally. Add Peas ,carrots,sprouts and peanuts.
Push rice to side. Pour egg into middle of the pan. Stir quick to scramble, until done. Stir egg into rice and blend.
Add green onion and any additional cooked ingredients (chicken , sausage, beef, shrimp or vegetables)
Ready !
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Quick Tip: Use your own favorite blend of vegetables.
Thanks again to Group Recipes for this super fast recipe.