This French Onion Meatball recipe is so simple to make. I know, most people are rolling their eyes thinking this is weird. It does not seem like the combination goes well together, but really, I promise you it does. The flavor of the French onion goes so well over the thick and juicy meatballs. They are perfect served over a bowl of pasta, or with toothpicks as an appetizer at a fancy party or football game. However you choose to serve these, I assure you they will be enjoyed!
Ohh yes, these always disappear so quickly when I make them!
Ingredients
1 pkg great value brand homestyle meatballs or your favorite brand of frozen meatballs (2 pound size)
1 pkg dry onion soup mix
1 can(s) Cambell’s cream of mushroom soup
1 can(s) Campbell’s cream of onion soup
1 can(s) Water
Instructions
1 If using Great Value Brand Frozen Homestyle Meatballs, remove from freezer and place in slow cooker. In medium sized bowl, whisk together soup mix, soups, and water. Pour over meatballs and stir.
2 Cook on low heat for about 4 to 6 hours or on high for about 2 to 3 hours, gently stirring occasionally. Serve hot.
3 This recipe can easily be doubled or even tripled if you need to make a lot for a party or other get together. The frozen meatballs saves time and is very easy. I prefer the Great Value (Walmart) brand over the others that I’ve tried. Enjoy!
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Quick Tip: Prepare this in advance and freeze until ready to cook.