You Won’t Find An Easier Way To Make This Tremendous Dessert
My Mom-in-law requested a Key Lime Pie for her birthday dessert. I have a normal recipe that is very rich. However she and I have been changing our eating habits, and I really wanted something that had flavor, but not a lot of fat. This turned out perfect. This is now my go to Key Lime recipe. I hope you enjoy as much as we did as this recipe will not disappoint. It reminds me of my favorite KLP from Lulu’s in Gulf Shores. As a matter of fact, I’ll be visiting Lulu’s next month when my youngest son and I go to Florida for a mini vacation.
Maybe I should stop at the restaurant and give them a few pointers on how to make their pie even better….just kidding! They’d probably toss me out the door. This pie is incredibly easy to make and it tastes like it came straight out of a bakery.
I think it’s wonderful to make and eat during the winter months as a reminder that Summer will soon be coming back. It’s like eating a little slice of limey sunshine. Trust me, you can’t just have one slice.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Make sure to use sweetened condensed milk and not evaporated.