This Meal Will Take You Down To The Paradise City
My husband has one of the smallest taste pallets among all the people that I know in my life. His mom said he was pretty picky as a kid too. Most people outgrow that, but not him. I have to stick to pretty much the basics if I want him to be happy with the meal. No vegetables, no added seasonings or special flavors. Plain. Bland. Boring.
So, after being married for so many years, I have found ways to work around his pickiness, and hopefully prevent my kids from developing the same habits. When I found this recipe for chicken and stuffing casserole on Julie’s Eats & Treats, I knew that everyone in my house, including my husband, were going to love it.
The two flavors combine so perfectly whenever I make them separately, why not put them together in the same pan? As I figured, this went over really well. Another recipe that I can add to the five or so that are stuck on repeat. That’s a win for me!
Recipe courtesy of Julie’s Eats & Treats. Photo credits to The Cookin Chicks.
THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Cover dish with aluminum foil for even cooking.