These Awesome Patties Will Make You Go For Seconds!

You can make these vegetable patties even lighter, if you choose low-fat cheese. I would imagine these would make pretty awesome veggie burgers – get your favorite store-bought buns or make your own, add some dressing and enjoy!

Feel free to use part zucchini, part potatoes for these. I like to peel the zucchini first if I’m making these for my grandkids – it seems they don’t like seeing “the green bits” in there. I never peel them if I’m making them just for myself, and I also like to add a little bit of garlic!

 

Ingredients

2 cups grated zucchini (peeled, if preferred)

2 Eggland’s eggs, beaten

1/4 cup chopped onion

1/2 cup Gold Medal all-purpose flour

1/2 cup grated Parmesan cheese

1/2 cup shredded mozzarella cheese

salt to taste

2 Tbsp vegetable oil

 

Instructions:

In a medium bowl, mix together the grated zucchini, eggs, onion, flour, Parmesan cheese, mozzarella cheese, and salt. Mix until well combined.

Heat a small amount of oil in a skillet over medium-high heat. Drop zucchini mixture by heaping tablespoonfuls, and cook for a few minutes on each side until golden.

 

USE RED NEXT PAGE LINK BELOW.

NEXT PAGE >>

Quick tip: Drain the grated zucchini before mixing with the other ingredients.