Have you ever tasted a pork chop so good that you wanted to smack your knee and shout, “wahoozle!”
Well, folks, the time has come for you to experience such shenanigans. This pork chop recipe is uh-mazing. I mean, just get a load of the name, “Country Cookin’ Pork Chops.” How could a food with a name like that possibly be bad? It can’t. I’m telling you if you are a lover of all things pork, you are going to be completely smitten by this recipe.
It is something that your whole family will enjoy, and if they don’t, put them in the corner for a time out because they are crazy. Farmer’s pork chops combines the power of meat and cream sauce and makes for a scrumptious meal. You are going to be so glad you decided to make this for dinner.
I bet there won’t be any leftovers to store in the fridge, either! You are really going to be glad that you gave this recipe a whirl! I know that I am. My entire family loves it and none of us are truly big pork chop fans. I guess you can say that this recipe is a real winner. Yum!
PLEASE CONTINUE TO THE NEXT PAGE FOR COOKING INSTRUCTIONS.
Quick Tip: Serve this meal with any variety of veggies that your little heart desires.