Traditionally, I like my potato soups extra creamy, but when I tried this recipe from All Recipes for the first time, I quickly changed my mind. I was at a baby shower for my cousin, and they were doing soup and sandwiches for lunch. Usually when I hear that, I stop and grab something to eat before I get to the shower. I’m not real big on soups or sandwiches obviously, because they are never as good as my family’s traditional recipes.
On this specific occasion though, I was running short on time and there was no way I was going to be able stop and eat and make it to the venue on time. So, I sped into my parking spot and took a place at one of the tables.
When the servers brought out this soup I thought no way possible am I going to like that. My mom, who doesn’t like anything, actually was eating hers so I figured that was a good sign. I tried mine and it was amazing!
I got the recipe and now I make this at home quite frequently. It’s always a great comfort food on a cold winter day.
Recipe and photo courtesy of All Recipes.
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Quick Tip: Give it a little kick with red pepper flakes.