Growing up, we had pizza so often. It was so common in our home to have it for breakfast, lunch or dinner. Any time of day, pizza was acceptable and totally delicious. I mean, I will admit, we have taken it as far as eating it right out of the box in fridge. Who needs to heat it up when you have got something so delicious right before your very eyes? I know I never saw the need to heat it up and although I thought I was weird, after meeting my husband I realized I was not the only one.
My husband will also eat his pizza cold out of the fridge at any time of day. What is funny is that he is not a huge pizza lover… at least not on the spot. He prefers his pizza a day old, out of the fridge.
I know, he is pretty crazy, but it is the truth! Now, we both have one pizza that we find to be the absolute best: white pizza. Oh, we both love to skip the red sauce and dive right into the cheese which is exactly what white sauce is.
Creamy, flavorful and so delicious. We love eating this!
Photo and recipe courtesy of Modern Granola.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Serve with a side of marinara sauce.