Every Sunday I put on a big meal for our extended family. It’s just a tradition that everyone gathers at our home after church for dinner and fellowship with one another. Whether it be watching football or hanging out on the porch our families love to be together. My family and my husband’s family used to do the same thing when we were kids so I guess we simply carried on the tradition. It’s meals like these that keep everyone coming back haha!
Check out what my pals over at Get Me Cooking had to say about this recipe:
This dish of Amish Style Beef and Noodles makes a great “Sit Down Sunday” dinner for the entire family. Add some fresh vegetables and maybe some dinner rolls and nobody goes away hungry.
I love making meals like this. They are simple, easy to construct, and taste great.
Ingredients
3lb beef chuck roast
32oz beef culinary stock
4 cups beef bouillion
¼ teaspoon McCormick thyme
½ cup wine
8oz mushrooms (sliced, fresh)
12oz Mrs. Millers noodles
Instructions
Rub chuck roast with salt and pepper.
Heat 5.7 liters (5 quarts) cast iron dutch oven over heat medium with 1 tablespoon oil (about 10 minutes).
Add roast and brown on both sides
Add culinary stock, bouillon, wine, and thyme.
Cover and simmer for 2 – 3 hours until meat can be separated with a fork. And yes you have to test it.
Add mushrooms, cover, and continue cooking until mushroom shrink in size (about 1/2 hour).
Add noodles, cover, and bring to a boil until noodles are tender.
Serve Family Style on a platter or separate beef to a platter and noodles to a dish.
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Quick Tip: The wider the noodles used in this recipe the better.
Thank you to Get Me Cooking for this amazing recipe.