I grew up on casseroles so when I hear something like creamy chicken casserole all in one sentence, I have to try it. This is one dish that always gets scraped clean making clean up quick and easy! You can get a hearty meal out of this dish in the middle of the week without spending too much time in the kitchen.
Check out what they are saying about this recipe over at Recipe Lion:
“Hearty and filling, Bisquick Creamy Chicken Casserole is one of those chicken casserole recipes that’s full of flavor and easy to throw together.”
This is a favorite when we have evening events that are taking us away from the house.
Ingredients
2 (10 ¾ oz) cans Campbell’s cream of chicken soup
8 oz Daisy sour cream
1 ¾ c milk, divided
3 c diced cooked chicken
1 t salt
½ t pepper
¾ c Bisquick
¼ c cornmeal
1 egg
8 oz shredded Kraft Cheddar cheese
Instructions
Preheat oven to 375°F.
In a large bowl, combine soup, sour cream and 1 c milk; mix well.
Stir in chicken, salt & pepper. Pour into a 9×13 baking dish.
In a medium bowl, whisk together baking mix, cornmeal, egg and remaining ¾ c milk. Spoon over chicken mixture.
Sprinkle with cheese. Bake 30-35 minutes, or until edges are golden and casserole is hot.
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Quick Tip: Don’t forget to spray your casserole dish with cooking spray first!
Thanks again to Recipe Lion for this creamy and delicious recipe.