This is also excellent for children’s birthday parties. I have a couple little ones of my own running around these days, and even if I get pizza or make sloppy joes, I am always sure to have this going somewhere in the kitchen too. There are always those little ones that only will eat mac and cheese so this is the perfect solution. It’s also the ultimate side dish for social events and other family gatherings. Check out what they are saying about this recipe over at Group Recipes:
“I must thank you for this recipe. My husband loves it! My kids enjoy making it for their dad. Thank you so much!”
Not only does this taste amazing, it is so super simple to throw together. You can have it going in just a matter of minutes!
Ingredients
8 oz macaroni noodles, cooked and drained
1/2 stick Land O’ Lakes butter (play with this – can be too greasy), melted
1 large can evaporated milk
1 and 1/2 cups milk
2 eggs, beaten
3 cups Kraft sharp cheddar cheese, grated
2 tsp. Morton’s salt
Instructions
Combine in crock pot, reserving 1/2 cup cheese for top.
Cook on low for 3 hours.
Add reserved cheese to top when ready to eat.
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Quick Tip: Watch your noodles closely so they don’t overcook.
Thanks again to Group Recipes for this kid-friendly recipe.
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