Of course chicken is only the start of a complete meal. You can serve this with noodles, rice, potatoes, or any variety of your favorite sides. Double the recipe and cut the breasts in half for larger groups. If you are someone that struggles getting your chicken cooked properly, this crock pot method is foolproof and turns out perfectly every time! Check out what they are saying about this recipe over at Group Recipes:
“An easy way to fix a really tasty chicken dinner.”
How much easier can it get?
Ingredients
4 boneless, skinless chicken breasts
1/4 C. melted butter or margarine
salt and pepper, to taste
1 packet dry ranch dressing mix
1 can Campbell’s cream of chicken soup
1-8 oz.pkg. Philadelphia cream cheese, cut into cubes
1/2 C. Swanson chicken broth
1/2 pkt. Lipton onion soup mix
Instructions
Brush chicken with butter and sprinkle with salt and pepper.
Place in a Crock Pot and sprinkle the ranch mix over all.
Cover and cook on low for 6 to 7 hours.
About 45 minutes before done take out 1/4 cup of liquid from crock pot,put into a medium size sauce pan and add soup, onion soup mix, cream cheese and chicken broth.
Cook until smooth.
Pour over the chicken and cover and cook another 45 minutes.
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Quick Tip: Serve over mashed potatoes or with a side of rice.
Thanks again to Group Recipes for this smooth and creamy recipe.