Funnel cakes are such a fun way to enjoy something sweet. They are perfectly toasty fried dough coated (or maybe I should say loaded!) in powdered sugar. It is the perfect afternoon treat after walking through the fair all day. Well, I wanted to make it at home and even though I cannot make a full funnel cake due to space constraints, I realized I can make them in the shape of fries…and boy were they good! These funnel cake fries are to die for!
Check out what our friends over at Kevin and Amanda had to say about this:
“We love these SO much more than regular funnel cake because they’re so much easier to grab and eat without getting powdered sugar literally everywhere.”
OH goodness, yes! These are easy to grab and even better to eat!
Ingredients
2 cups Gold Medal all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 eggs
1/4 cup Domino white sugar
1/2 cup McArthur milk
1 tsp vanilla
3-4 cups canola or vegetable oil
1 jar Jet-Puffed marshmallow creme or marshmallow fluff
Instructions
Whisk flour, baking powder, and salt in a bowl. Set aside.
With a mixer, beat eggs, sugar, milk and vanilla in a large bowl until foamy and well combined. Carefully add in the flour mixture and mix until you have a smooth, thick batter. Place the batter in a bag or bottle for piping.
Add about 1 inch of oil to a large pot with high sides. Heat the oil to 350 degrees F. Pipe the batter in long straight lines into oil and fry until golden, about 30-60 seconds per side. Remove to a plate and serve with powdered sugar while still hot.
MARSHMALLOW FLUFF DIP
Place marshmallow creme in a bowl for dipping and warm in the microwave for 15-20 seconds. Stir until smooth and serve with funnel cake fries.
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Quick Tip: To Reheat: Preheat oven to 450 degrees F. Place funnel cake fries on a baking sheet and bake at 450 for 3 minutes.
Thanks again to Kevin and Amanda for this amazing recipe.