What I did find out is that this chicken tetrazzini is a classic, comfort food style Italian dish. It is everything kids love: butter, milk and cheese, but I will admit, I think most adults adore this combination as well. If you are a tired mommy, or have a hard time coming up with dinner options, here’s a tried and true recipe you are sure to love!
Check out what our friends over at Lil Luna had to say about this:
“The best part about this meal is it’s really simple! It’s really just a matter of cooking up the noodles and then mixing up the remaining ingredients (minus the cheese). Then you combine these two, stick it in a pan and top with the cheese. Easy peasy! I think you’ll love the simplicity and delicious-ness of this great dinner idea.”
It is true- you will love how easy this is to make and you will adore the taste!
Ingredients
16 oz linguini, cooked
½ cup Land O’ Lakes butter, softened
4 chicken breasts, cooked, diced
2 cans Campbell’s cream of chicken soup
2 cups Daisy sour cream
1 tsp kosher salt
½ tsp ground pepper
½ cup Swanson chicken broth
2 TB Kraft parmesan cheese
2 cup shredded Kraft mozzarella
Instructions
Cook noodles according to box instructions. Set aside.
In a medium bowl, combine ½ cup butter, cooked chicken, soup, sour cream, salt, pepper and chicken broth. Mix well and then add in cooked noodles.
Spray a 9×13 pan and pour in noodle mixture. Sprinkle cheeses on top. Bake at 350 for 40-45 minutes. ENJOY!
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Quick Tip: Use any noodles you’d like for this.
Thanks again to Lil Luna for this amazing recipe.
Actually, the “classic” is Turkey Tetrazzini. Chicken is a version of a very classic Italian dish.