Make This Classic Meal Today. Your Family Deserves It!
For me, Salisbury steak reminds me of growing up in Michigan. My mother would always make meals like this on cold winter days when the snow was piled up so high you could barely open the front door. Ah, those were the days. Now, I like to carry on this same tradition of home-cooking with my family. When the weather is frightful, I like to make a meal that really sticks to my family’s ribs such as Salisbury steak.
The following recipe on the next page and seriously easy to make and it tastes amazing. The leftovers aren’t too shabby, either.
I really enjoy this recipe and I’m sure you and yours will, too.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: My husband prefers his Salisbury steak with mashed potatoes but some folks prefer rice or egg noodles.