I don’t know about you folks, but I am a fan of everything spaghetti. Noodles and sauce with a fine dusting of grated parmesan cheese is one of my favorite meals.
However, my dear husband does not feel the same sentiments. He claims his mother made spaghetti constantly when he was a child and he is experiencing spaghetti burnout. So, I had to get creative to come up with a solution that would make us both happy. That is when I stumbled upon this baked spaghetti and cheese recipe. Wow! This is a real mind blower, people!
I didn’t think spaghetti could ever be any better until I found this recipe. To make matters even more awesome, my husband is a HUGE fan of this spaghetti bake. He loves the yummy goodness that is baked inside of it.
My husband and kids really love this recipe and have requested it time and time again. Needless to say, baked cheesy spaghetti is a keeper in our household.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Serve this baked spaghetti with garlic bread and a tossed salad.
Saw you added Cream cheese but its not in the recipe?
Hi, Sandra! There isn’t any cream cheese in this recipe.
It says on page 1 “this baked spaghetti and cream cheese recipe”…..
Typo! Sorry 🙂
What do you mean, two shots of Worcestershire? Is that two shot glasses full?
It means shake the bottle until you are satisfied 🙂
Anything with cheese is not a budget dish. I can’t afford cheese.
So…just boil spaghetti noodles and serve with a can of tomatoe sauce. Pretty inexpensive. I had to live on $10 for 2 weeks before I got my first paycheck. My son and I survived on kool aid and noodles..
I love spaghetti and I can’t wait to make your recipe!