Serve this to your family and friends and I am sure they will have nothing but gratitude towards you. This is a dish that everyone will love regardless of age. It’s creamy and flavorful too! You hit the jackpot with this recipe. Our friend over at Taste Of Home has this to say about this recipe:
“Here’s a way to dress up chicken breasts for a family dinner or party, using fresh mushrooms, green onions and two kinds of cheese. It’s a recipe I can count on to yield tender and flavorful chicken every time.”
Chicken is the meat that we can call our everyday meat. There is always a week wherein we just eat chicken dishes. It’s not just a habit. Chicken has the kind of meat that taste good with any type of sauce. This chicken recipe is something new to add to our list of delicious and simple chicken recipes.
Ingredients
4 Tyson boneless skinless chicken breast halves (1 pound)
1/4 cup Gold Medal all-purpose flour
3 tablespoons Land O Lakes butter, divided
1 cup sliced Green Giant fresh mushrooms
1/2 cup College Inn chicken broth
1/4 teaspoon Morton salt
1/8 teaspoon McCormick pepper
1/3 cup Sargento shredded part-skim mozzarella cheese
1/3 cup Sargento grated Parmesan cheese
1/4 cup sliced green onions
Instructions
Flatten each chicken breast half to 1/4-in. thickness. Place flour in a resealable plastic bag; add chicken, a few pieces at a time. Seal and shake to coat.
In a large skillet, brown chicken in 2 tablespoons butter on both sides. Transfer to a greased 11-in. x 7-in. baking dish. In the same skillet, saute mushrooms in the remaining butter until tender. Add the broth, salt and pepper. Bring to a boil; cook for 5 minutes or until liquid is reduced to 1/2 cup. Spoon over chicken.
Bake, uncovered, at 375° for 15 minutes or until chicken is no longer pink. Sprinkle with cheeses and green onions. Bake 5 minutes longer or until cheese is melted.
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Quick Tip: You can use canned mushrooms instead of fresh mushrooms if those are what you have on stock.
Thanks again to Taste Of Home for this amazing recipe.