Celebrate Christmas with a food from across the pond.
If you’ve never had this simple English treat, you’ve been missing out. Yorkshire pudding isn’t really a pudding at all, but a puffed cake generally paired with meat and gravy. Simple to make, and ten times better than your average dinner roll, these little bits of dough are known as Yorkshire pudding. They’re delicious, fast to make, and even faster to be eaten!
I absolutely love these and so does my husband! He had his doubts when I told him I was going to make pudding for lunch… Apparently, he thought it was the regular kind, haha! I like to serve these with smoked salmon, sour cream, a little bit of fresh dill and some lemon juice. So incredibly tasty!
My husband loves these with gravy – and I also always make these to go with a nice hearty beef stew!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick tip: Be careful with the hot oil!