I am a mega fan of Italian foods. I love ’em! The cheese, the sauce, the pasta…they are all a recipe for goodness. I remember my mom being on a major pasta kick when I was growing up. I think it was because my dad was on a major pasta kick and she wanted to appease his tastes. So, anyway, mom made pasta dishes every night of the week for at least a month.
And you know what? Nobody grew weary of pasta because she’d make something different each day. Baked mostaccioli is a wonderful dish to serve to your family and dinner guests.
It’s easy to make and filled with hearty goodness. You can’t go wrong with pasta noodles, cheese, sauce, and spices. I like to serve this meal with a green salad, Italian dressing, and garlic toast. Get creative and serve yours with any side that you are hungry for. Enjoy!
Recipe and photo courtesy of Ree Drummond and Small Town Woman.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Sprinkle chopped parsley over the pasta before serving!