These are also an excellent meal to make when my kids are home. They are so used to eating out at fast food restaurants and living such a rushed lifestyle, this gives them a chance to experience what food should taste like. When they are home for vacation, this is one of the dishes that gets requested over and over again. They usually grab them and head out the door, but once in a while, they will sit down and chat while they eat, and that means the world to me.
There are some unusual ingredients in these breakfast wraps, but feel free to add or subtract freely to suit your tastes.
Ingredients
Instructions
Mix eggs with 2 tablespoons of water; set aside.
Saute butter, corn, onions & peppers in a large skillet over med high heat for 2-3 minutes.
Add egg mixture & bacon. Lower heat to medium.
Slowly fold the veggies into eggs while they cook. When they look almost done, I pull them off the heat & cover.
Heat another large skillet to medium, sprayed with cooking spray. Heat tortillas in the microwave for 15 seconds, for easier folding.
Place your cheese in the center of the tortilla. Add a large spoonful of egg mixture on top of the cheese. ***Add more cheese if desired. ***
Fold tortilla in over mixture 5 times (will look like a pentagram.)
Put into skillet folded side down & cook until nicely browned, crispy & sealed (3-5 min.) Turn & repeat.
USE RED NEXT PAGE LINK BELOW
NEXT PAGE >>
Quick Tip: Serve with sour cream and salsa.
Photo courtesy of Recipes Food And Cooking.