Whenever me and my sisters get together for lunch, we usually go to the soup and sandwich place right in town. The last time though, I told them that I would make soup and they could bring the sandwiches. This is what I made and it was divine. It makes just about four servings so it was the perfect portion size for us. Along with the sandwiches, we walked away filled right up. Check out what they are saying about this recipe over at 2pots2cook:
“This is a very simple dish to prepare and whenever I make it I start to think why on Earth I do not make it more often.”
Take a look at the ingredients list and you will see that you can make this recipe just about whenever you want!
Ingredients
3 cups yellow potato cubes
2 cups vegetable / beef / chicken stock
Salt and ground black pepper to taste
4 tsp horseradish sauce / cream
5 Tbsp cooking cream
Instructions
In a pot, add potato cubes to boiling salty water and cook until become tender.
Drain the potatoes.
Mash the potatoes, add suitable stock, horseradish sauce/cream, salt and pepper and mix it all well.
When the mixture starts to boil, add cooking cream and boil until you get smooth texture.
Serve warm, garnished according to your preferences.
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Quick Tip: Add more horseradish sauce for an extra kick.
Thanks again to 2pots2cook for this zesty recipe.